Written by Anya Meave
Diversity exists in humanity, but also in the food we eat. From sweet treats to spicy dishes, the meals we enjoy come in an array of colors, flavors, and sizes. They also come from different regions of the world, but their origins are often unknown.
13 Foods from the Americas highlights staple crops that derive from the Americas, but are consumed globally. These fruits and vegetables are an important part of the world's agricultural landscape and popular cultural dishes that define ethnic identities. The crops mentioned in this e-book will get readers to think about where their food comes from and how world cultures are intertwined.
Written in both English and Spanish, this e-book was created with a bilingual audience in mind.
To download the e-book, please visit https://payhip.com/b/LWgw6 and anthrolatina.com.
Inquires about the book may be sent to firstname.lastname@example.org.